• Ingredients:
• 1 Pear
• 1 Tablespoon of Gorgonzola
• 1 Tablespoon of Cream Cheese
• Salt, Pepper, Sugar
• Powdered Sugar
• 1 Tablespoon of walnuts
• 100 ml white wine vinegar
• Cress

Preparation:
Peel the pear, cut it into small slices. Also cut the core into wafer-thin slices, put them on baking paper, sprinkle them with powdered sugar and let them dry in the oven for 30 minutes at 90°C. Cut the remaining pear slices into small cubes. Cook a tablespoon of sugar with a tablespoon of water in a small pot. Put the pear cubes in the boiling water and let it cool down. Put the pear compote on top of the Vollkornbrödli.